| From the stale reek in this room, you can
determine that much beer, wine, and ale was poured out here. The floor is covered with a dark residue, and broken tuns, barrels, casks, and kegs are strewn everywhere. |
Careful inspection reveals one small barrel
with contents intact. It is vinegary wine,
however, now so bad that anyone sampling
it loses 1-4 points of strength
for 2-12 turns,
due to nausea.
<tun: 250 gallons, 2000#>
<barrel: 26.25 gallons, 210#>
<cask: ?>
<keg: 15.5 gallons,
124#>